Hint
Print Design - Coffee Table Book
The Brief:
Study about Food and the variety of topics under it. Out of these, pick a topic that interest you the most. The brief given regarding the groups chosen, was to choose a particular niche within topic to do research on and find out about the topic as much as possible. After extensive research and analysis, we were supposed to identify a problem within the topic and then come up with a design solution deliverable, resolving the same.
The Goal:
Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes. While many exotic spices are now readily available today, the art of using these spices to create wonderful flavor and diversity of taste is not as easily accessible. The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavour, one that can be difficult to navigate.
The Process:
BRAINSTROMING
SURVEY ANALYSIS
While many exotic spices are now readily available today, the art of using these spices to create wonderful flavor and diversity of taste is not as easily accessible.
Indian cuisine is revered around the world and while many of the more popular dishes and recipes have made it to the shelves, what is missing is the use of the very spices that are the foundation of Indian cooking in a way that is more friendly and tailored to Western tastes.
DESIGN PROCESS
Layout Ideation
Option 1
Option 2
Final Layout
A 3*4 column row grid was used throughout the book
FINAL DESIGN
The Outcome:
A coffee table table book based on the theme of traditional use of spices. The old royal Indians used spices on a large basis and they had a lot of importance. In this book, I have tried to display the royal Indian traditional importance of spices.
Coffee table book
Size - 7inch * 7inch
Shape - Square
Pages - 22 spreads
Hint
Print Design - Coffee Table Book
The Brief:
Study about Food and the variety of topics under it. Out of these, pick a topic that interest you the most. The brief given regarding the groups chosen, was to choose a particular niche within topic to do research on and find out about the topic as much as possible. After extensive research and analysis, we were supposed to identify a problem within the topic and then come up with a design solution deliverable, resolving the same.
The Goal:
Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes. While many exotic spices are now readily available today, the art of using these spices to create wonderful flavor and diversity of taste is not as easily accessible. The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavour, one that can be difficult to navigate.
The Process:
BRAINSTROMING
SURVEY ANALYSIS
While many exotic spices are now readily available today, the art of using these spices to create wonderful flavor and diversity of taste is not as easily accessible.
Indian cuisine is revered around the world and while many of the more popular dishes and recipes have made it to the shelves, what is missing is the use of the very spices that are the foundation of Indian cooking in a way that is more friendly and tailored to Western tastes.
DESIGN PROCESS
Layout Ideation
Option 1
Option 2
Final Layout
A 3*4 column row grid was used throughout the book
"The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavour, one that can be
difficult to navigate."